| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
FRESH BLACKBERRIES *; (up TO 3) |
| 2 |
c |
BEEF BROTH |
| 2 |
c |
TOMATO SAUCE |
| 2/3 |
c |
PACKED BROWN SUGAR |
| 1 |
sm |
ONION; MINCED |
| 2 |
tb |
CHAMBORD LIQUEUR |
| 2 |
tb |
BARBECUE SEASONING |
| 1 |
tb |
HOT PEPPER SAUCE |
| 2 |
ts |
GROUND RED PEPPER |
| 1 |
ts |
ONION POWDER |
| 1/2 |
ts |
ALLSPICE |
| 1/2 |
ts |
GROUND STAR ANISE OR FIVE SPICE POWDER |
INSTRUCTIONS
* OR 1 12 OR 16 OZ PACKAGE FROZEN LOOSE PACK BLACKBERRIES, THAWED
MAKES ABOUT 5 CUPS.
IN A BLENDER OR FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE
SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL.
REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 MINUTES.
REFRIGERATE UNUSED SAUCE UP TO A FEW DAYS OR FREEZE.
USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS OR BEEF
BRISKET. ITS A TAD HOT FOR HONEYDEW.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”