| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Blackberry juice |
|
|
Sugar syrup |
| 1 |
c |
Grape juice |
| 2 |
|
Lemons; juice of |
INSTRUCTIONS
Strain juice from canned blackberries, pressing through as much pulp as
possible, and measure. If you use fresh berries, prepare juice by cooking
berries with just enough water to keep them from burning, and strain.
Sweeten to taste with sugar syrup; add grape juice, lemon juice, and chill.
Fill glasses one-third full and add water or crushed ice. Yield: 1-1/2
quarts.
Note: Fresh raspberries or loganberries, as well as canned berries, may be
used.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the most exciting person in the universe”