| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Orange juice |
| 2 |
c |
Blackberries; or olallieberries |
| 2 |
tb |
Lime juice |
INSTRUCTIONS
Bring the water to a boil, stir in sugar, add orange juice, and simmer for
5 minutes. Cool the syrup and chill in the refrigerator. Meanwhile, combine
the berries and lime juice in a blender or food processor and puree. Do not
overprocess. Mix the puree and syrup together thoroughly and freeze in an
ice cream maker (at least 2 quart) according to the manufacturer's
directions.
Note: Put the blackberry puree through a sieve to remove seeds before
combining with syrup, for a smoother sorbet.
Recipe by: Coastways Ranch, Pescadero, CA Posted to MC-Recipe Digest V1
#726 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 8, 1997
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