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Blackberry Sorbet

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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

1 c Water
1/2 c Sugar
2/3 c Orange juice
2 c Blackberries; or olallieberries
2 tb Lime juice

INSTRUCTIONS

Bring the water to a boil, stir in sugar, add orange juice, and simmer for
5 minutes. Cool the syrup and chill in the refrigerator. Meanwhile, combine
the berries and lime juice in a blender or food processor and puree. Do not
overprocess. Mix the puree and syrup together thoroughly and freeze in an
ice cream maker (at least 2 quart) according to the manufacturer's
directions.
Note: Put the blackberry puree through a sieve to remove seeds before
combining with syrup, for a smoother sorbet.
Recipe by: Coastways Ranch, Pescadero, CA Posted to MC-Recipe Digest V1
#726 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Aug 8, 1997

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