| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Catfish fillets |
| 1/2 |
c |
Melted butter |
|
|
McCormick's Cajun Seasoning |
| 1 |
tb |
Unmelted butter |
INSTRUCTIONS
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle
liberally with cajun seasoning on both sides. Place in skillet and cook
approximately 2 minutes on each side. Place fillets on serving dish and
remove skillet from heat. Quickly melt 1 tablespoon butter and pour over
fillets. Top with relish made with green onions, parsley and tomatoes.
Serves 4.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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