| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Paprika |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Cayenne |
| 3/4 |
ts |
Black pepper |
| 1/2 |
ts |
Oregano |
| 4 |
|
Catfish fillets; (recipe developed with farm raised Mississippi catfish) |
| 1/2 |
c |
Melted butter |
|
|
Lemon wedges |
|
|
Salt to taste |
| 1 |
ts |
Garlic powder |
| 3/4 |
ts |
White pepper |
| 1/2 |
ts |
Thyme |
INSTRUCTIONS
Preheat large heavy skillet until very hot. Combine paprika, salt, onion
and garlic powders, cayenne, peppers, thyme and oregano in a small bowl.
Dip fillets in melted butter, then in seasoning mixture. Place in hot
skillet and cook 2 to 3 minutes per side until blackened. Serve with a
squeeze of fresh lemon. Serves 4.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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