| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Paprika |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 3/4 |
ts |
Black pepper |
| 3/4 |
ts |
White pepper |
| 1 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried oregano |
| 4 |
|
Catfish fillets |
| 1/2 |
c |
Melted butter or oil |
INSTRUCTIONS
Mix the spices and seasonings well. Dip fillets in melted butter or oil,
then coat with seasoning mix. Oil a heavy skillet and heat until oil begins
to smoke. Cook fillets in very hot skillet two or three minutes on each
side. Serves 4.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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