INGREDIENTS

INSTRUCTIONS

BILLS20086
SOUTHWESTERN BUTTER
STEAK
In small bowl, combine all butter ingredients; blend well. Place butter on
piece of plastic wrap and form into 4" long log. Refrigerate at least 1
hour or until firm. Using 1 tbls melted butter, brush each side of steak;
rub each side of steak with 1 tsp blackened seasoning. Let stand at room
temperature for 30 minutes. Heat grill. When ready to cook, place steak on
gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 8-20 minutes or until desired doneness, turning onve. To serve, cut
steak into serving pieces; place on 4 serving plates. Cut butter into 4
slices and place on center of hot steaks. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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