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Roy Hession

Blackened Sirlion

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Beef 6 Servings

INGREDIENTS

1 tb Freshly ground black pepper
1 tb Ground white pepper
1 tb Salt
1 tb Dry mustard
1 tb Paprika
2 ts Cayenne pepper
1 ts Dried fennel
1/2 ts Dried oregano
1/2 ts Dried thyme
1/3 c Unsalted butter
2 x Gloves garlic, minced
2 1/2 lb Sirloin steak,
About 1 1/2 inches thick
1 tb Vegetable oil

INSTRUCTIONS

Make seasoning mix by combinning in a bowl the salt and all the spices.
Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip
steak in garlic butter, then pat seasoning mix onto both sides of meat.
Brush grill with oil and barbecue steak for 8 minutes per side for rare
meat. Steak will blacken as it cooks and a lot of smoke will be created by
the seasoning mix. Remove steak from grill to hot platter and let stand for
5 minutes. Slice thinly on the diagonal. SERVES 6. From: jopete@odyssee.Net
(Jo & Pete) Date: 96-09-04 12:30:40 Edt
Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997

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