| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Vanilla |
| 3 |
c |
Cut rhubarb |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
|
Egg; beaten |
|
|
Salt |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
A
B
Here is one of my mother's recipes. She could really cook. Nadia
Mix "A" to crumble and sit aside.
Mix flour, sugar, and beaten egg, salt and vanilla. Pour over rhubarb and
mix well. Put in an unbaked pie shell. Top with first mixture Bake in
moderate oven until it bubbles in center. Cool. Serve with whipped cream or
ice cream, if desired
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Feb 26,
1998
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