We Love God!

Name: Blanche's Rhubarb Pie
Ingredients: 1/2 c Brown sugar; 2 tb Flour; 2 tb Butter; 1/2 ts Vanilla; 3 c Cut rhubarb; 1 c Sugar; 2 tb Flour; 1 Egg; beaten; Salt; 1 ts Vanilla

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Why is salvation all of God’s grace and not based in any part on our own works? 1. Because you and I have sin that God will never accept in His holy presence. 2. Because the standard of righteousness required is God Himself. 3. Because, Ephesians 2:9, God does not want us to boast, but rather saves us, “So that in the ages to come He might show the surpassing riches of His grace in kindness toward us in Christ Jesus” (Ephesians 2:7). 4. Because a love relationship is never based on the works one gives another. 5. Because we will forever wonder if we did enough good deeds. 6. And because if we could save ourselves based on our works, there would have been no reason to send Jesus Christ.

Randy Smith

One might think that shame would now drive us to our task (of missions). Do the commands of our Lord mean so little to us? Are we indifferent to Him? Or, if not shame, pity on those who have not heard. Are we unconcerned at the cries of the heathen? Can we weep at television drama and sit dry-eyed before the needs of the lost? Such questions shame us, yet I know that shame will not move us as we ought to be moved. We will need a larger motive than our own humiliation to finish the task. Even the spiritual poverty of the pagan will not do it. We must have a grander vision...a new vision of God. And that vision is majestic, glorious.

Tom Wells

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Blanche’s Rhubarb Pie

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/2	c	Brown sugar
2	tb	Flour
2	tb	Butter
1/2	ts	Vanilla
3	c	Cut rhubarb
1	c	Sugar
2	tb	Flour
1		Egg; beaten
		Salt
1	ts	Vanilla

INSTRUCTIONS

A
B
Here is one of my mother's recipes. She could really cook. Nadia
Mix "A" to crumble and sit aside.
Mix flour, sugar, and beaten egg, salt and vanilla. Pour over rhubarb and
mix well. Put in an unbaked pie shell. Top with first mixture Bake in
moderate oven until it bubbles in center. Cool. Serve with whipped cream or
ice cream, if desired
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Feb 26,
1998

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