| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Holiday, Cakes |
6 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 2 |
tb |
Butter |
| 1 |
c |
Milk; hot |
| 2 |
c |
Cake flour |
| 2 |
ts |
Baking powder |
|
|
Icing |
|
|
Powdered sugar |
|
|
Milk |
|
|
Peanuts or pecans; chopped fine or ground |
INSTRUCTIONS
Melt butter in hot milk. Beat the eggs with a rotary
beater until light; beat in sugar, salt, vanilla and
butter mixture. Sift flour and baking powder together;
beat in quickly. Pour into a greased 13x9" pan. Pound
the pan several times to remove any air bubbles. Bake
for 25-35 minutes at 350~. Cool the cake and cut in
4x1" pieces. Cover all sides with icing made of
powdered sugar and milk to your desired consistency.
Roll in nuts of choice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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