| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 3 |
qt |
Water |
| 2 |
|
12 oz bottle nonalcholic beer |
| 1 |
tb |
Liquid Barbecue Smoke® |
| 1 |
tb |
Red hot pepper sauce |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Chili powder |
| 1 |
tb |
Paprika |
| 3 |
tb |
Cider vinegar |
| 1/4 |
c |
Molasses |
INSTRUCTIONS
Combine all ingredients in a large (8qt) soup pot. Bring to a simmer over
medium-high heat.
Recipe by: Prevention Magazine Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”