| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
|
Egg white |
| 1 1/2 |
c |
Plain low-fat yogurt |
| 3 |
tb |
Vegetable oil |
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Old-fashioned rolled oats |
INSTRUCTIONS
There was a request for interesting pancake recipes. I'm not sure this
qualifies as interesting but I just read it in the March issue of Family
Circle magazine. Makes 4 servings.
Combine the egg, egg white, yogurt and oil in blender; whirl until smooth.
Add the flour, sugar, baking powder, baking soda and salt; whirl to blend.
Add the oats; whirl briefly just to mix.
Heat a griddle or large skillet over medium heat. Lightly brush with
vegetable oil. Spoon about 3 tablespoons batter for each pancake onto
griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake
until browned, about 2 minutes. Keep warm until all pancakes are cooked.
Serve the pancakes with maple or fruit syrup.
PAMRAM@BEV.NET (PAMELA RAMSEY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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