| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 250 |
ml |
Tomato juice |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Lemon juice |
| 250 |
ml |
Crushed ice |
| 1 |
|
Lemon wedge |
| 1 |
|
Celery stick |
|
|
Chilli vodka |
| 1 |
|
Bottle vodka |
| 2 |
|
Serrano chillies; halved and seeded |
INSTRUCTIONS
To make the chilli vodka, place the chillies in the bottle of vodka
and leave overnight. Taste, leave longer if liked, then discard the
chillies.
Keep the vodka in the refrigerator.
To make the Bloody Mary, place the tomato juice in a blender with the
Worcestershire sauce, lemon juice, 1 measure of chilli vodka and the
crushed ice. Whizz, then pour into tall glasses and serve with a
wedge of lemon and a stalk of celery.
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