| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce02 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Homemade ketchup |
|
|
Juice of one lemon |
| 1/4 |
c |
Vodka |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Freshly-grated horseradish |
| 2 |
tb |
Minced onions |
| 1 |
ts |
Minced garlic |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a food processor, puree all the ingredients until smooth. Remove
and refrigerate for 1 hour to allow the flavors to marry. This recipe
yields about 1 cup of dipping sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2342 broadcast 04-20-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-20-1998
Recipe by: Emeril Lagasse
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