This recipe is from Roger's Cajun Cookbook - Favorites by Vernon Roger.
Vernon is a local news guy and, while I have not tried this yet, I did see
him make it on T.V. one day and it looked delicious. Hope you enjoy.
Cook bacon in black skillet until brown. Remove all but 1 tablespoon
drippings from skillet. Add butter. Add onion, celery, bell pepper and
garlic. Saute' 6 - 7 minutes. Add flour and stir constantly to make a white
roux.
Add chicken stock, stirring constantly. Add cream, Tabasco and cheese.
Simmer until cheese melts. Add tomatoes, green onions and parsley; simmer 7
minutes. Add lettuce and simmer 2 minutes.
Posted to recipelu-digest Volume 01 Number 512 by Cooca2 <Cooca2@aol.com>
on Jan 13, 1998
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