God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
An adventure awaits us in reading Christian books. Once we see the connection between the Word of God and the books we read, we will embark on a search and discovery mission in the expanding field of human knowledge, where all truth is God's truth and Jesus Christ is the center that holds all things together. A nonreading Christian is a contradiction in terms. With the Bible as our primary source, we read other books that serve as teaching tools for the Holy Spirit in order that we may become men and women of God, 'thoroughly equipped for every good work.'
I bear my testimony that there is no joy to be found in all this world like that of sweet communion with Christ. I would barter all else there is of heaven for that. Indeed, that is heaven. As for the harps of gold and the streets like clear glass and the songs of seraphs and the shouts of the redeemed, one could very well give all these up, counting them as a drop in a bucket, if we might forever live in fellowship and communion with Jesus.
This recipe is from Roger's Cajun Cookbook - Favorites by Vernon Roger.
Vernon is a local news guy and, while I have not tried this yet, I did see
him make it on T.V. one day and it looked delicious. Hope you enjoy.
Cook bacon in black skillet until brown. Remove all but 1 tablespoon
drippings from skillet. Add butter. Add onion, celery, bell pepper and
garlic. Saute' 6 - 7 minutes. Add flour and stir constantly to make a white
roux.
Add chicken stock, stirring constantly. Add cream, Tabasco and cheese.
Simmer until cheese melts. Add tomatoes, green onions and parsley; simmer 7
minutes. Add lettuce and simmer 2 minutes.
Posted to recipelu-digest Volume 01 Number 512 by Cooca2 <Cooca2@aol.com>
on Jan 13, 1998
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”
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