| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive13 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Minced garlic |
| 1/4 |
ts |
Dry mustard; preferably |
|
|
; Coleman's |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1/8 |
ts |
Freshly-ground white pepper |
| 2 |
tb |
Red wine vinegar |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
ds |
Hot pepper sauce |
| 1/2 |
c |
Sour cream |
| 1 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Buttermilk |
| 1/4 |
lb |
Maytag blue cheese; crumbled |
INSTRUCTIONS
In a bowl whisk together garlic, mustard, black pepper, and white
pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper
sauce. Add the sour cream, mayonnaise, buttermilk and whisk the
dressing until it is combined well. Fold in the blue cheese and chill
the dressing, covered, overnight. The dressing keeps, covered and
chilled for 1 week. This recipe yields 3 cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9150)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-17-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Been taken for granted? Imagine how God feels”