| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Veg08 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Extra virgin olive oil |
| 2 |
tb |
Sour cream; or yogurt |
| 5 |
ts |
Sherry vinegar |
|
|
OR aged red wine vinegar |
| 3 |
oz |
Blue cheese*; crumbled |
| 1 |
tb |
Snipped chives |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
*Maytag is a good choice for the blue cheese
Whisk all the ingredients in a bowl except the salt and pepper. Taste
and add salt if needed -- the cheese will be salty. Season with
pepper.
Spoon over hearts of romaine or serve as a dip for crudites. Makes
about
1/2 cup.
Recipe by: Deborah Madison, Vegetarian Cooking For Everyone, 1997
Converted by MM_Buster v2.0l.
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