| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
24 |
Servings |
INGREDIENTS
| 1 |
qt |
Mayonnaise (4 cups) |
| 1 |
c |
Buttermilk |
| 1 |
c |
Cottage cheese; sml curd |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Salt |
| 4 |
oz |
Roquefort or Blue cheese; |
INSTRUCTIONS
Combine all ingredients in a medium bowl except crumbled cheese. Mix with
electric mixer. Stir in crumbled cheese with a fork. Refrigerate. Makes 1
1/2 quarts. Tightwad Gazette.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on May 31, 98
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