| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Homemade mayonnaise #1 (see recipe) |
| 2 |
tb |
Finely chopped onion |
| 1 |
ts |
Finely minced garlic |
| 1/4 |
c |
Finely chopped parsley |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
White vinegar |
| 1/4 |
c |
Crumbled Blue cheese |
|
|
Salt to taste; if desired |
|
|
Freshly ground pepper to taste |
|
|
Cayenne pepper to taste |
INSTRUCTIONS
1. Combine all of the ingredients in a mixing bowl.
2. Chill for an hour or longer. Yield: About two and one-half cups.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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