| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Apple cider vinegar |
| 1/4 |
c |
Chopped onions |
| 1/4 |
c |
Chopped celery |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1/8 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Minced fresh garlic |
| 1 |
ts |
Worcestershire sauce |
| 2 |
c |
Vegetable oil |
| 1/2 |
c |
Crumbled Blue cheese |
INSTRUCTIONS
Put everything but the oil and blue cheese into a blender or food processor
and process for 15 to 20 seconds. Continue to process, adding the oil
slowly in a thin stream. When oil has been added, process for an additional
45 seconds, or until well thickened. Add the cheese and mix well.
Refrigerate until ready to use.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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