| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Appetizers, Fruit |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Blue cheese |
| 1 |
pk |
Cream cheese ( 8 oz.) |
| 1/4 |
c |
Heavy cream |
| 1 |
|
Ripe cantaloupe |
INSTRUCTIONS
Thoroughly blend the blue and cream cheese together; beat in the cream
until fluffy.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks. Yield: 8
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts
Cookbook.
Posted to MM-Recipes Digest by "Heth" <heth@prodigy.net> on May 28, 98
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