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Blue Cheese in a Melon

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Appetizers, Fruit 8 Servings

INGREDIENTS

1/2 lb Blue cheese
1 pk Cream cheese ( 8 oz.)
1/4 c Heavy cream
1 Ripe cantaloupe

INSTRUCTIONS

Thoroughly blend the blue and cream cheese together; beat in the cream
until fluffy.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks. Yield: 8
servings.  Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts
Cookbook.
Posted to MM-Recipes Digest  by "Heth" <heth@prodigy.net> on May 28, 98

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