| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Beef |
4 |
Servings |
INGREDIENTS
|
|
BARB DAY – GWHP32A—– |
| 4 |
|
Tenderloin steaks — 1" |
|
|
Thick |
| 2 |
ts |
Onion — minced |
| 2 |
tb |
Cream cheese — softened |
| 1 |
ds |
White pepper |
| 4 |
ts |
Blue cheese — crumbled |
| 1 |
lg |
Garlic clove — halved |
| 4 |
ts |
Plain yogurt — low-fat if |
| 1/2 |
ts |
Salt — divided |
|
|
Desired |
| 2 |
ts |
Parsley — chopped |
INSTRUCTIONS
Preparation time: 22 minutes Combine cream cheese, blue cheese, yogurt,
onion and pepper; reserve. Rub each side of the steaks with garlic. Place
the steaks on a rack in the broiler pan so the surface of the meat is 2 to
3 inches from th heat. Broil t to 6 minutes. Season with 1/4 teaspoon
salt. Turn and broil 3 to 4 minutes. Season with remaining salt. to- each
steak with an equal amount of reserved cheese mixture. Broil an additional
1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green
beans with fresh lemon Source: Beef Industry Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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