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    • Blue Cheese Tenderloin Steaks

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Meats, Beef 4 Servings

    INGREDIENTS

    BARB DAY – GWHP32A—–
    4 Tenderloin steaks — 1"
    Thick
    2 ts Onion — minced
    2 tb Cream cheese — softened
    1 ds White pepper
    4 ts Blue cheese — crumbled
    1 lg Garlic clove — halved
    4 ts Plain yogurt — low-fat if
    1/2 ts Salt — divided
    Desired
    2 ts Parsley — chopped

    INSTRUCTIONS

    Preparation time:  22 minutes Combine cream cheese, blue cheese, yogurt,
onion and pepper; reserve. Rub each side of the steaks with garlic. Place
the steaks on a rack in the broiler pan so the surface of the meat is 2 to
3 inches from th heat. Broil t to 6 minutes.  Season with 1/4 teaspoon
salt. Turn and broil 3 to 4 minutes.  Season with remaining salt. to- each
steak with an equal amount of reserved cheese mixture.  Broil an additional
1 to 2 minutes. Garnish with parsley. Serving suggestions: Steamed green
beans with fresh lemon  Source:  Beef Industry Council
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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