| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad dress, Sauce, Country liv |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Plain nonfat yogurt |
| 4 |
oz |
Blue cheese; crumbled |
| 1 |
ts |
Fresh parsley leaves; chopped |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Ground red pepper |
INSTRUCTIONS
In a small bowl, with fork, stir together yogurt, blue cheese, chopped
parsley, salt and pepper until combined. Spoon into jar; cover tightly and
refrigerate until ready to serve.
NOTES : Nonfat yogurt and the bite of hot red pepper cut the richness of
the chese in this easy-to-prepare topping for salads or baked potatoes.
Recipe by: Country Living (April 1998)
Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 22,
1998
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