Blueberry Bread (dak)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker, Breakfast | 1 | Servings | ||
INGREDIENTS
| 1 | Yeast | |
| 3 | c | Bread flour |
| 1/2 | t | Salt |
| 2 | T | Sugar |
| 1 | T | Butter or margerine |
| 1 | Blueberries, 16-1/2 ozwell | |
| drained reserve liquid | ||
| 1/4 | c | Retained juice |
| 1/4 | c | Water, approximately |
INSTRUCTIONS
Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start. From Loafing It by DAK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1581
Calories From Fat: 57
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 1171.2mg
Potassium: 411.7mg
Carbohydrates: 323.3g
Fiber: 9.9g
Sugar: 26.4g
Protein: 49.2g