| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home3 |
1 |
servings |
INGREDIENTS
| 3 1/2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chilled butter |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1/4 |
c |
Apple butter |
| 1 |
ts |
Vanilla |
| 2 |
c |
Fresh blueberries |
INSTRUCTIONS
Directions: In a large bowl, combine the flour, sugar, cinnamon,
nutmeg, salt and butter. Cut the butter into mixture. Remove 1 cup of
this mixture and add 2 T. butter to create the streusel topping and
set aside. To the remaining flour mixture, add the baking powder and
baking soda. Using a hand mixer, add the buttermilk, eggs, apple
butter and vanilla. Combine until well blended. Spray a 13 x 9 baking
dish with cooking spray and pour in the batter. Top with the
blueberries and sprinkle the streusel mixture on top. Bake at 350
degrees for 50 minutes until a toothpick comes out clean. Let cool
and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”