| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 3/4 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
c |
Fresh or frozen; (thawed) blueberries |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
All-purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Butter – softened |
INSTRUCTIONS
CRUMB TOPPING
Directions: Preheat oven to 375 degrees. Grease a 9x9x2 pan, or use a
round pan 9x1x1/2. Blend flour, sugar, baking powder, salt,
shortening, milk and egg. Beat for 30 seconds with mixer. Carefully
stir in blueberries. Spread batter in pan. Sprinkle with combined
crumb topping. Bake 45-50 minutes until golden. Serve with whipped
cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: the most lovable person in the universe”