| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast, Cakes, Entertainin, Family favo, Desserts |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Flour; mix |
| 2 |
c |
Sugar |
| 1 |
c |
Oil |
| 4 |
|
Eggs |
| 1/4 |
c |
Orange juice |
| 2 1/2 |
ts |
Vanilla |
| 1 |
tb |
Baking powder |
| 5 |
tb |
Sugar; mix |
| 2 |
ts |
Cinnamon |
| 1 |
pt |
Blueberries |
INSTRUCTIONS
Grease a 13"x9" or large tube or bundt pan. Mix first seven ingredients and
set aside. Mix 5 T. sugar and 2 t. cinnamon and set aside. Layer 1/2
batter, 1/2 fruit, 1/2 cinnamon-sugar mixture and repeat. Bake at 350° for
30 min. to an hour, depending on the pan. Keep checking it.
Two cups of sliced apples may be substituted for blueberries.
Recipe by: Ruth Boggs
Posted to MC-Recipe Digest V1 #923 by "Unkle, Ben & Barbara"
<unkle@internetmci.com> on Nov 25, 1997
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