| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Cakes, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cardamom (optional) |
| 5 |
tb |
Butter |
| 1 |
|
Egg |
| 1/2 |
c |
Cream, light or milk |
| 1 |
c |
Blueberry |
INSTRUCTIONS
Mix together 1 Tablespoon of the sugar and cinnamon, and set aside. Combine
the remaining sugar, the flour, baking powder, and the cardamom. Cut in the
butter until the mixture resembles corn- meal. Beat the egg, combine with
the cream or milk, and add to the batter. Stir in until combined.,then stir
in the blueberries. Spoon into a buttered 8 inch pan. Sprinkle the sugar
and cinnamon mixture over the top. Bake in a preheated 375 oven for 20 to
25 minues. Serves 8. From Horticulture Magazine,1985. This is very similiar
to a coffee cake served in Peggys Cove, Nova Scotia. Do not omit the
cardamom;that it what gives the cake a unique flavor. Source: mom
Posted to MM-Recipes Digest V3 #262
Date: Tue, 24 Sep 1996 22:11:04 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
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