Combine the cream cheese, sugar and vanilla in a bowl, and mix well. Whip
cream and fold into cream cheese mixture. Spoon filling into crust. Arrange
blueberries on top. Heat jelly in pan and using pastry brush, glaze top of
pie with jelly. Chill 3-4 hours.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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