| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 2 |
tb |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg; beaten (up to) |
| 3 |
c |
Fresh blueberries |
| 1 |
|
(9 inch) pie shell; unbaked |
| 4 |
tb |
Flour |
| 4 |
tb |
Butter; softened |
| 4 |
tb |
Chopped pecans |
|
8 |
servings. |
INSTRUCTIONS
Combine first 6 ingredients and beat 5 minutes at medium speed or until
smooth. Fold in blueberries. Pour into pie shell and bake at 400° for 25
minutes. Combine remaining ingredients, stirring well. Sprinkle over top of
pie. Bake an additional 10 minutes. Chill well before serving. Yield: 6 to
SUSAN GREGORY (MRS. H. WATT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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