INGREDIENTS

INSTRUCTIONS

CRUST
FILLING
TOPPING
In a large bowl, Combine flour or graham cracker crumbs, margarine and
pecans. Spoon most of the mixture into a 9 x 13-Inch baking dish, reserving
several tablespoons to even distribution. Press crust mixture firmly into
the bottom of the baking dish. Bake in a pre-heated 350-F oven degree until
light brown. (For graham cracker crumbs until crust feel slightly hard).
Let cool.
To prepare filling, combine ingredients in a large bowl. Blend well and
spread over cooled crust. Top with 1-can of your favorite Pie
filling--blueberry, cherry, strawberry, etc. Evenly spread over top of
filling. Refrigerate and cut into squares.
Variation: Bananas give the recipe a good flavor. Put a slice of bananas on
top of cooled crust then continue to prepare as directed.
Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com
From The Cook & Kitchen Staff at http://www.recipe-a-day.com by The Cook
<owner-dailyrecipe@recipe-a-day.com> on Nov 28, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”