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James Montgomery Boice

Blueberry Crunch

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CATEGORY CUISINE TAG YIELD
Blueberries, Cakes 10 Servings

INGREDIENTS

1 cn 20 oz crushed pineapple
Undrained
1 Box Yellow Cake Mix
3 c Fresh or frozen blueberries
1/2 c Sugar
1/2 c Butter, melted
1 c Pecans chopped

INSTRUCTIONS

Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with
cake mix, blueberries and sugar. Drizzle with butter and top with pecans.
Bake at 350 for 45 minutes or until bubbly.
Posted to EAT-L Digest - 08 Jun
Date:    Sun, 9 Jun 1996 19:50:08 -0400
From:    Debbie Grayson <Blueiis1@AOL.COM>
Recipe By     : Alabama Blueberry Assoc

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