| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Desserts, Cookbook |
10 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Cooking oil |
| 3/4 |
c |
Fresh or frozen blueberries; thawed |
INSTRUCTIONS
Preheat oven to 400 degrees.
In a large mixing bowl stir together the flour, sugar, baking powder, and
salt. Make a well in the center. Combine egg, milk, and oil. Add egg
mixture all at once to flour mixture. Add blueberries and stir just till
moistened; batter should be lumpy. Grease muffin cups or line with paper
bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove
from pans; serve warm. Makes 10 to 12 muffins.
MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>;
mc 3/98.
Recipe by: Betty Crocker New CookBook
Posted to MC-Recipe Digest by Badams <adamsfmle@sprintmail.com> on Mar 07,
1998
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