| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 17 1/2 |
lb |
CAKE MIX YELLOW #10 |
| 6 3/8 |
lb |
PIE FIL BLUEBERRY #10 |
INSTRUCTIONS
PAN: 12-CUP MUFFIN PAN TEMPERATURE: 375 F. OVEN
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. USE
THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED, BLUEBERRIES.
DRAIN THOROUGHLY. FOLD INTO BATTER.
2. FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP).
3. BAKE 25 MINUTES OR UNTIL DONE.
Recipe Number: D03801
SERVING SIZE: 2 MUFFINS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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