Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the
berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the
shortening with a spoon until creamy. Gradually add the sugar,
working until light. Beat in the egg and flavoring with a spoon. Add
the flour mixture and milk all at once, stirring to mix. Spread on
the berries. Bake in a moderately hot oven, 400 Degrees F., for 30
minutes or until done.
TO SERVE:
Turn out with the berry side up. Serve warm, with heavy cream or
Vanilla Ice Cream.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip
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