| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter at ROOM TEMPERATURE |
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 1/2 |
c |
Blueberries (mash 1/2 c with a fork) |
| 2 |
c |
Flour (I used 1 c flour and 1 c mixed whole grains per my usual) |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Blueberry Quickbread
Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy.
Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in
vanilla, baking powder, and salt. Mix mashed berries into batter.
Fold in half of the flour with a spatula, then half the milk. add remaining
flour and milk. Fold in remaining blueberries. <My blueberries sunk. They
need to be tossed in the flour before adding the flour to prevent this.>
Place in loaf pan and bake around 50 minutes, until pick comes out clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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