Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly,
stirring constantly, until thick and smooth. Add slightly beaten egg yolks,
butter, lemon rind and juice and salt. Cook 2 or 3 minute. Pour into baked
shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbl.
sugar. Bake in a slow oven 15 minutes or untilbrown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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