It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!
I got this recipe from a cookbook called "Bach's Lunch" which I purchased
from Arlene.
(Submitted to "Bach's Lunch" by Bob Hope)
Combine sugar and cornstarch in the top of a double boiler. Add boiling
water slowly, stiring constantly, and cook until thickened and smooth. Stir
small amount of hot mixture into egg yolks. Add to cornstarch mixture with
butter, lemon juice, rind and salt. Cook two or three minutes. Cool and
pour intoi pie shell.
Make a meringue by beating egg whites until frothy. Gradually add 2-1/2 T
sugar and continue beating until stiff. Pile lightly on top of pie,
completely covering filling. Bake at 275 degrees for fifteen minutes, or
until lightly browned.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Dec 05, 1997
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