Bobby Flay’s Shrimp On The Grill
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 48 | Shrimp, shelled and deveined | |
| Smoked Chili butter, see | ||
| recipe | ||
| Kosher salt and fresh ground | ||
| pepper | ||
| Tomatillo Salsa, see | ||
| recipe |
INSTRUCTIONS
from Bobby Flay's boy meets grill Preheat a gas (ohhhh) or charcoal grill to high temp. Grill the shrimp for 2 or 3 minutes on each side, brushing with butter every 30 seconds. season with salt and pepper. Remove shrimp to a platter and immediately brush with the remain butter. Serve with the tomatillo salsa alongside. Posted to bbq-digest by "wight" <wight@odc.net> on Jun 14, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 531
Calories From Fat: 161
Total Fat: 18.1g
Cholesterol: 423.4mg
Sodium: 2519.9mg
Potassium: 441.9mg
Carbohydrates: 41.9g
Fiber: 1.1g
Sugar: 22.5g
Protein: 48.3g