| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit, Apples |
1 |
Servings |
INGREDIENTS
| 6 |
|
Apples |
| 1 |
qt |
Flour |
| 1 |
lg |
Tablespoon butter OR lard |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder; (heaping) |
| 1/2 |
pt |
Milk |
|
|
Cinnamon and sugar |
INSTRUCTIONS
Pare and core apples. Blend butter or lard into flour, add salt and baking
powder, mix well. Moisten with milk, using more or less than called for, to
make a soft dough, one that will roll nicely without being sticky. Roll to
about 1/2-inch thickness and cut into rounds the size of a saucer. Place an
apple in the center of each round, filling center with sugar and a little
cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured
cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve
hot with sugar and cream. Typed by "Essie" Ethel R. Snyder
<essie49@juno.com> Date: October 12, 1997
Recipe by: Capper's -- September 9, 1997
Posted to MC-Recipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997
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