We Love God!

Name: Bohnen Salst (Black Bean Salad)
Ingredients: 1 lb Black beans; 1 Green pepper; 3 Stalks celery; 6 Green onions; 1 sm Onion; 2/3 c White vinegar; 2/3 c Sugar; 1 ts Salt; 1/4 ts Black pepper; 1 ts Ground caraway seed; 2/3 c Pumpkin seed oil

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.

Paul David Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bohnen Salst (Black Bean Salad)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Black beans
1		Green pepper
3		Stalks celery
6		Green onions
1	sm	Onion
2/3	c	White vinegar
2/3	c	Sugar
1	ts	Salt
1/4	ts	Black pepper
1	ts	Ground caraway seed
2/3	c	Pumpkin seed oil

INSTRUCTIONS

Cook black beans until tender. Drain and blanche with cold water. Chop
pepper, celery, and onions. Add to beans. Boil vinegar and sugar. Add salt,
pepper, caraway seed and oil. Mix liquid mixture thoroughly before pouring
over beans. Let set in refrigerator for two hours before serving.
http://www.iowafarmer.com/cooks/schmink1.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

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