| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ethnic, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 1 |
|
Red cabbage |
| 2 |
tb |
Simple syrup |
| 2 |
|
Apples, peeled and sliced |
| 1 |
|
Onion, chopped |
| 1/4 |
pt |
Red wine |
|
|
Juice of one lemon |
|
|
Salt |
INSTRUCTIONS
1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown
over a low flame, stirring constantly. Add the remaining ingredients, cover
the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
Season to taste
Source: the complete book of World Cookery Crescent Books, Inc. A Division
of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN
7064 0023 2 1972
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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