We Love God!

Name: Boiled Red Cabbage
Ingredients: 2 oz Butter; 1 Red cabbage; 2 tb Simple syrup; 2 Apples, peeled and sliced; 1 Onion, chopped; 1/4 pt Red wine; Juice of one lemon; Salt

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Boiled Red Cabbage

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Ethnic, Vegetables	6	Servings

INGREDIENTS

2	oz	Butter
1		Red cabbage
2	tb	Simple syrup
2		Apples, peeled and sliced
1		Onion, chopped
1/4	pt	Red wine
		Juice of one lemon
		Salt

INSTRUCTIONS

1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown
over a low flame, stirring constantly. Add the remaining ingredients, cover
the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
Season to taste
Source: the complete book of World Cookery Crescent Books, Inc. A Division
of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN
7064 0023 2 1972
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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