Source: family recipe
Fry onion and garlic in oil, then add meat and fry until brown. Add
mushrooms, tomatoes, stock and some water (app. 1/4 l), and simmer for
about 20 minutes. Season with salt, pepper, nutmeg and oregano. Serve over
any kind of pasta and sprinkle grated Parmesan cheese on top.
Posted to TNT Recipes Digest, Vol 01, Nr 921 by
birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold) on Jan 9, 1998
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