| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
40 |
Servings |
INGREDIENTS
| 3 |
c |
Pecans; cut up |
| 2 |
c |
Coconut |
| 1 |
|
Box powdered sugar |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
|
Stick butter or margarine |
| 1 |
tb |
Vanilla |
| 1 |
pk |
(12-oz) semi-sweet chocolate chips |
| 1/4 |
lb |
Paraffin |
INSTRUCTIONS
Melt butter. Add sugar, milk, vanilla, coconut & nuts. Mix thoroughly.
Place in refrigerator to chill. After mixture is chilled, spoon into small
balls. Combine chocolate chips & paraffin. Melt in double boiler then keep
warm. Dip balls into chocolate coating. Place on waxed paper & cool. Makes
about 85 pieces.
JACK NICHOLAS
MARIANNA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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